Maricruz Avalos Flores · by Maricruz Avalos Flores
Molletes Dulces
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 11%
CARBS 31G46% OF CAL
1G FIBER25G OTHER5G TOTAL SUGAR
FAT 14G49% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bolillo bread brushed with butter and cinnamon sugar, then drizzled with sweet condensed milk or cajeta. A simple, indulgent Mexican breakfast treat.
mainmexicanbaked good🍳 skilletvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium bolillos bread (cut lengthwise )
- 8 Tbsp butter (soften)
- 2 Tbsp sugar
- 1 tsp cinnamon powder
- condensed milk for serving (optional)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 11%
CARBS 31G46% OF CAL
1G FIBER25G OTHER5G TOTAL SUGAR
FAT 14G49% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 322mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.