Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (5)
Molletes de Huevo con Chorizo
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 50%
CARBS 40G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 28G49% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican open-faced sandwich on bolillo bread topped with melted cheese, chorizo, eggs, and refried beans. Hearty and quick to prepare.
mainmexicaneggspork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bolillos (Mexican rolls)
- 2 tablespoons butter (softened)
- 9 ounces Mexican pork chorizo
- 2 cups refried beans
- 8 eggs
- queso fresco
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 50%
CARBS 40G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 28G49% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1071mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 146mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.