Isabel Eats · by Isabel Orozco-Moore★ 5.0 (5)
Molletes
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 39%
CARBS 45G31% OF CAL
10G FIBER32G OTHER3G TOTAL SUGAR
FAT 31G49% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bolillo bread topped with refried beans, melted cheese, and salsa. A quick, satisfying Mexican snack or light meal ready in 15 minutes.
mainmexican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bolillo bread rolls
- 2 tablespoons salted butter, (room temperature)
- 1 cup refried beans
- 1-2 cups shredded Monterey Jack cheese
- ½ cup pico de gallo, (or your favorite Mexican salsa)
- 1 avocado, (diced)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 39%
CARBS 45G31% OF CAL
10G FIBER32G OTHER3G TOTAL SUGAR
FAT 31G49% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 832mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 355mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.