The Stay At Home Chef · by Rachel Farnsworth
Mole Verde Chicken Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 42%
CARBS 19G27% OF CAL
4G FIBER1G ADDED1G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas stuffed with shredded chicken and avocado, then baked under a vibrant green mole sauce with sour cream and melted mozzarella. Complex, savory, and filling.
mainmexicancasserolechicken🥄 saucepan🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 recipe mole verde
- 1 teaspoon salt
- 2 boneless skinless chicken breast
- 2 whole garlic cloves
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 cup chopped fresh cilantro
- 1/2 cup sour cream
- 3 cups shredded mozzarella cheese
- 1 avocado (diced)
- 12 corn tortillas
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 42%
CARBS 19G27% OF CAL
4G FIBER1G ADDED1G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 652mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 230mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.