Mole Sauce with Chicken
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Carlsbad Cravings · by Jen

Mole Sauce with Chicken

NUTRITION · PER SERVING120M COOK
CAL 40%·PRO 100%
CARBS 54G27% OF CAL
10G FIBER16G OTHER28G TOTAL SUGAR
FAT 40G45% OF CAL
9G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs in mole poblano, a complex Mexican sauce layered with dried chilis, spices, nuts, chocolate, and fruit. Rich, nuanced, and deeply flavorful but time-intensive.

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Nutrition & ingredients

Ingredients

serves 8
  • olive oil for searing
  • 5 pounds skinless boneless chicken thighs ((may use less, see notes)*)
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 8 cups water
  • 1 cup orange juice
  • 2 ½ tablespoons chicken bouillon (granulated, cubes or base)
  • 2 bay leaves
  • 1 tablespoon black peppercorns ((may sub 1 teaspoon ground black pepper))
  • 1 tablespoon cumin seeds ((may sub 1 tsp ground))
  • 1 tablespoon coriander seeds ((may sub 1 tsp ground))
  • 1/2 teaspoon whole anise seeds
  • 4 whole cloves ((may sub ¼ teaspoon ground))
  • 1 cinnamon stick (smashed/broken (may sub 1/2 teaspoon ground))
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds ((not roasted))
  • 2 yellow onions, (chopped)
  • 8 cloves garlic, (minced)
  • 6 pasilla chilies, (stems and seeds removed)
  • 6 dried guajillo chiles, (stems and seeds removed)
  • 4 dried ancho chiles, (stems and seeds removed)
  • 1 chili de arbol, (stems and seeds removed (may sub chipotle pepper))
  • 4 Roma tomatoes, (roughly chopped)
  • 2 tomatillos, (peeled, roughly chopped)
  • 1/2 cup raisins
  • 1 tablespoon dried oregano
  • 1 tsp EACH smoked paprika, dried thyme, salt
  • 3.1 ounces Mexican chocolate, chopped
  • Chopped fresh cilantro
  • Cilantro lime rice
  • Warm flour tortillas
  • Pico de gallo
  • Pickled red onions
  • Sour cream
  • Guacamole
PREP
45M
SODIUM
1695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.