Mole Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complex Mexican sauce blending warm spices like cumin and cinnamon with smoky chipotle and a touch of cocoa powder for richness. Versatile enough to use with chicken, vegetables, or enchiladas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1/4 sweet onion, (finely diced)
- 3 cloves garlic minced
- 1 tablespoon cornstarch
- 2 tablespoons chili powder
- 1 ½ teaspoons cumin
- ½ teaspoon cinnamon
- ½ teaspoon coriander
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 ¾ cups chicken broth, (more if needed)
- 2 chipotle peppers in adobo sauce with sauce
- 2 tablespoon almond butter or peanut butter
- 1/4 cup dates, (pitted and chopped)
- 1 tablespoon cocoa powder
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 715mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.