Mole Coloradito Recipe
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Mexican Please · by Mexican Please★ 3.6 (18)

Mole Coloradito Recipe

NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 28%
CARBS 48G45% OF CAL
11G FIBER0G ADDED0G INTRINSIC18G OTHER19G TOTAL SUGAR
FAT 23G47% OF CAL
7G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Mexican mole sauce made with dried chiles, chocolate, and spices, served over corn tortillas filled with queso fresco. Complex, rich, and deeply flavorful.

mainmexicandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 5 Ancho dried chiles
  • 4 New Mexican dried chiles (or Guajillos)
  • 2 lbs. Roma tomatoes (approx. 7-8 tomatoes)
  • 1 onion
  • 8 garlic cloves
  • 2/3 cup sesame seeds
  • 2 tablespoons cinnamon
  • 1 tablespoon Mexican oregano
  • 1/4 teaspoon black peppercorns (approx. 12 peppercorns)
  • 8 cloves
  • 2 tablespoons raisins
  • 1/2 cup almonds
  • 2 oz. chocolate (approx. 1/3 cup chocolate chips)
  • 3-4 cups stock
  • 2 tablespoons lard (or oil)
  • 1 teaspoon salt (plus more to taste)
  • 10-12 corn tortillas
  • Queso Fresco
  • finely chopped onion
  • freshly chopped cilantro
  • Mexican Crema
PREP
60M
SODIUM
562MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.