Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Mole Chilaquiles
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 31%
CARBS 63G51% OF CAL
9G FIBER42G OTHER12G TOTAL SUGAR
FAT 43G79% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas soaked in rich mole sauce with chocolate and cinnamon, topped with cheese, crema, onions, and fried eggs. A fulfilling weekend breakfast or brunch.
mainmexicandairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 medium corn tortillas (cut into wedges)
- 1 small jar Mole Doña Maria (4.4oz/125g)
- 3 cups chicken stock
- ¼ tablet Abuelita chocolate (or dark chocolate)
- ½ teaspoon powdered cinnamon
- Oil for frying
- ½ cup Queso fresco (crumbled)
- ⅔ cup Mexican crema
- ½ cup red onions (sliced)
- 1 avocado (optional)
- Toasted sesame seeds (for serving)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 31%
CARBS 63G51% OF CAL
9G FIBER42G OTHER12G TOTAL SUGAR
FAT 43G79% OF CAL
12G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 713mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 239mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.