Mole Black Beans
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Mole Black Beans

NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 37%
CARBS 56G59% OF CAL
15G FIBER34G OTHER6G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Black beans baked in a complex mole sauce with chocolate, spices, and tahini, topped with crumbled queso fresco. Rich and slightly sweet, it's a flavorful side or base for bowls.

sidemexicansoupbeansvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 4 1/2 -5 cups cooked black Beans (3 x 14-ounce cans, rinsed and drained)
  • 1/2 cup water or broth
  • salt to taste
  • 1/4 cup – 1/2 cup crumbled queso fresco cheese (optional)
  • Cilantro for garnish
  • 1/4 cup veggie broth, chicken stock or water. More for thinning.
  • 3/4 cup tomato sauce (pureed tomatoes or diced tomatoes and juices)
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1/2 cup onion- rough diced
  • 1 tablespoon soy sauce (or sub GF Liquid Aminos)
  • 1 chipotle chili ( canned in adobo sauce) plus 1 Tablespoon adobo sauce, more to taste
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon oregano- optional
  • 1/2 teaspoon cinnamon
  • pinch cloves (optional)
  • 1/4 tsp salt and pepper, more to taste
  • 2 tablespoons sesame tahini paste, peanut butter or almond butter
  • 1 ounce dark chocolate (squares or chips)
  • agave or maple to taste (optional, it just depends on the chocolate)
PREP
20M
SODIUM
1273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.