Maricruz Avalos Flores · by Maricruz Avalos Flores
Molcajete Salsa
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 14%
CARBS 38G86% OF CAL
9G FIBER0G ADDED22G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Mexican salsa made by grinding roasted tomatoes, jalapeños, and garlic. Smoky, chunky, and full of fresh flavor. A classic condiment for tacos, chips, or grilled meats.
condimentmexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb ripe tomatoes
- 1 to 5 Serrano or Jalapeño chilies (or any hot chili pepper you prefer)
- 1 medium white onion (halved)
- 2 garlic cloves (peeled)
- Salt (to taste)
- 1 bunch cilantro (chopped)
- 1 small white onion (chopped)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 14%
CARBS 38G86% OF CAL
9G FIBER0G ADDED22G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1200mg
- Total sugar
- 22g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1525mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.