Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Molcajete Salsa
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 3G82% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky molcajete salsa with roasted tomatoes, jalapeños, garlic, and onion. Bold, smoky flavor that's authentically Mexican.
condimentmexican🍳 skilletdairy freediabeticgluten freekosherlow calorielow fatlow lactoseveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Roma tomatoes
- ¼ large white onion
- 1 large jalapeño pepper
- 2 cloves garlic, (paper on)
- Kosher salt, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 3G82% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 300mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.