Lexi's Clean Kitchen · by Lexi
Molasses Fudge Cookies
NUTRITION · PER SERVING—
CAL 27%·PRO 29%
CARBS 57G42% OF CAL
6G FIBER4G OTHER48G TOTAL SUGAR
FAT 31G51% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Molasses and chocolate fudge cookies made with almond and coconut flour, spiced with cinnamon and ginger. These chewy, rich cookies balance warm spice with deep chocolate flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup almond flour
- 2 tbsp coconut flour
- 3 tbsp molasses
- 2 eggs
- 2 tbsp raw honey
- 2 tbsp coconut sugar
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp allspice
- Pinch of sea salt
- 1 tsp baking soda
- Optional: garnish with organic demerar sugar crystals
- 1 cup chocolate
- 2 tbsp full-fat coconut milk
At a glance
PER SERVING
CAL 27%·PRO 29%
CARBS 57G42% OF CAL
6G FIBER4G OTHER48G TOTAL SUGAR
FAT 31G51% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 391mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.