Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Molasses Cookies
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 4%
CARBS 21G66% OF CAL
1G FIBER13G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy ginger molasses cookies with crispy edges, spiced with cinnamon and cloves. They're a holiday favorite that's irresistible.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all purpose flour or white whole wheat flour (260 grams)
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon sea salt
- ½ cup unsalted butter (softened)
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- ⅓ cup unsulphured or dark molasses
- 1 egg (at room temp)
- 1 teaspoon vanilla
- ¼ cup granulated or cane sugar (for rolling)
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 4%
CARBS 21G66% OF CAL
1G FIBER13G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 19mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.