Molasses Cookie Recipe
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House of Nash Eats · by Amy Nash5.0 (9)

Molasses Cookie Recipe

NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER13G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy molasses cookies spiced with ginger, cinnamon, and cloves, then rolled in granulated sugar. A classic cookie that tastes especially good during the holiday season.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup (227g) salted butter (room temperature)
  • 3/4 cup (150g) brown sugar (packed)
  • 1/3 cup dark molasses
  • 1 large egg (room temperature)
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups (353g) all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 cup granulated sugar (for rolling)
PREP
10M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.