Mel's Kitchen Cafe · by Mel★ 4.5 (319)
Molasses Bread {Outback Knock-off}
NUTRITION · PER SERVING110M COOK
CAL 8%·PRO 9%
CARBS 30G72% OF CAL
3G FIBER7G SUGAR19G OTHER
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty molasses bread with oats and vital wheat gluten, reminiscent of Outback Steakhouse's house bread. Dense, slightly sweet, and rustic.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups warm water (about 110 degrees)
- 1 1/2 tablespoons instant yeast
- 1/3 cup + 1 tablespoon unsulphured molasses
- 2 tablespoons unsweetened (natural cocoa powder)
- 3 tablespoons oil (see note)
- 1/3 cup honey
- 2 teaspoons salt
- 3 tablespoons vital wheat gluten (optional - see note)
- 3 cups white whole wheat flour
- 3 to 4 cups all-purpose flour
- 2 to 3 tablespoons butter (melted)
- Old-fashioned oats for sprinkling
At a glance
PER SERVING · TIME 110M
CAL 8%·PRO 9%
CARBS 30G72% OF CAL
3G FIBER7G SUGAR19G OTHER
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 35m
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.