Creme de la Crumb · by Tiffany★ 5.0 (6)
Mojo Steak Tacos
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 75%
CARBS 40G23% OF CAL
7G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 43G57% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak seared and served in tortillas with avocado, cilantro, jalapeño, and cabbage. A vibrant mojo-marinated taco with classic truck-stop toppings.
mainmexicantacobeef🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds skirt steak ((or similar, thin-cut steak))
- 8 flour tortillas ((taco-size))
- 1 avocado (sliced)
- 1 small white onion (diced)
- handful cilantro ((about ⅓ cup packed), roughly chopped)
- 1 jalapeno, thinly sliced or minced ((optional))
- 1 cup thinly sliced cabbage
- cotija cheese (optional)
- juice of 1 orange ((about ¼ cup))
- juice of 2 limes ((about 2 tablespoons, plus additional lime wedges for serving))
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ⅓ cup oil
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 75%
CARBS 40G23% OF CAL
7G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 43G57% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1924mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 61mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.