Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Mojo Shrimp with Chili-Sweet Potato Couscous
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 58%
CARBS 46G47% OF CAL
4G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent marinated shrimp in Cuban mojo sauce served over fluffy couscous with sautéed sweet potato, chilies, and shallots. A quick and flavorful weeknight dinner.
mainamericanbowlshellfishdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 RECIPE CUBAN MOJO SAUCE/MARINADE
- 1.5 pounds shrimp (peeled and deveined)
- 2 tablespoons olive oil (divided)
- 8 ounces sweet potato (diced into ½ inch pieces)
- 1 serrano chili (chopped)
- 1 fresno chile (chopped)
- 1 shallot (chopped)
- Salt and pepper to taste
- 1 cup couscous
- For Serving/Garnish: Fresh chopped herbs (red chili flakes)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 58%
CARBS 46G47% OF CAL
4G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1162mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.