The Girl Who Ate Everything · by Christy Denney★ 4.7 (3)
Mojo Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 85%
CARBS 15G13% OF CAL
2G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 26G50% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin infused with citrus juice and mojo spices, served with grilled onions. Quick-cooking and lean.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pound pork tenderloin
- 2-3 large sweet onions
- 1/2 cup olive oil
- 8 large garlic cloves, minced
- 1 teaspoon cumin
- 1/3 cup fresh lime juice
- 1/3 cup fresh orange juice
- 1/3 cup water
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 85%
CARBS 15G13% OF CAL
2G FIBER0G ADDED8G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 26G50% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 674mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.