Mojo Pork Recipe (Crockpot)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pork shoulder marinated in a bright Cuban mojo sauce with garlic, citrus, and herbs. Shreds easily and makes excellent Cuban sandwiches, with rich, aromatic flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pound boneless pork shoulder (or pork butt)
- 8 cloves garlic
- 1/2 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- Zest of 1 orange
- Zest of 1 lime
- 1 cup finely chopped fresh cilantro
- 1/4 cup lightly packed mint leaves
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 455mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.