Diethood · by Katerina Petrovska★ 5.0 (5)
Mojo Pork Recipe
NUTRITION · PER SERVING765M COOK
CAL 31%·PRO 81%
CARBS 10G7% OF CAL
2G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 45G66% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pork marinated in citrus, garlic, cumin, and oregano. A Cuban mojo preparation that shreds apart after hours in the slow cooker.
maincaribbeanpork⏲️ slow cooker🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- ½ cup olive oil
- 4 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon lime zest
- ¼ cup orange zest
- 8 cloves garlic
- 1 small red onion (roughly chopped)
- 1 cup orange Juice (use freshly squeezed if at all possible)
- ½ cup lime Juice (freshly squeezed)
- 4 pounds pork butt
- 2 tablespoons olive oil
- 3 bay leaves
At a glance
PER SERVING · TIME 765M
CAL 31%·PRO 81%
CARBS 10G7% OF CAL
2G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 45G66% OF CAL
12G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 8h
- Sodium
- 1304mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.