Mojo Pork Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded mojo pork flavored with citrus, garlic, and oregano, served in bowls with black beans, avocado, and mango salsa over rice. Cuban-inspired and easily made in a slow cooker, it's vibrant and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup olive oil
- 1 cup fresh cilantro
- 1 medium orange (, zested)
- 3/4 cup orange juice (, fresh)
- 1/2 cup fresh lime juice
- 1/4 cup fresh mint leaves
- 8 cloves garlic (, minced)
- 2 teaspoons Dried oregano
- 1 Tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 lbs pork shoulder or butt roast* (, I usually buy slightly bigger because it will weigh a lot less when I trim all the fat off)
- 1 Tablespoon olive oil
- 1 cup yellow onion (, diced )
- 5 cloves garlic (, minced)
- 3 cans black beans
- 3 teaspoons ground cumin
- 1 1/2 teaspoons smoked paprika
- salt and freshly ground black pepper (, to taste)
- 1 1/2 cups Mango salsa
- 2 avocados (, chopped)
- fresh cilantro (, for garnish)
- fresh mint leaves (, for garnish)
- warm corn tortillas, optional
- Hot Cooked rice, optional for a heartier meal
At a glance
PER SERVING · TIME 385M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 10m
- Sodium
- 1630mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 155mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.