Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Mojo Picon Recipe (How to Make Mojo Picon)
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 16G32% OF CAL
5G FIBER5G OTHER6G TOTAL SUGAR
FAT 15G67% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery red pepper sauce from the Canary Islands blended with garlic, paprika, cumin, and vinegar. Serve as a dip, condiment, or drizzle over grilled meats and potatoes.
condimentspanish⚙️ food processordairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 medium dried red peppers (2 ounces/57 grams by weight - I used dried pimiento palmera peppers & chiles de arbol)
- 4 cloves garlic
- 1 slice stale or lightly toasted bread (torn to small pieces)
- 2 teaspoons paprika
- 1/2 teaspoon cumin
- 3 tablespoons red wine vinegar
- Salt to taste
- 1/4 cup olive oil
- 1/4 to 1/2 cup water (for thinning)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 5%
CARBS 16G32% OF CAL
5G FIBER5G OTHER6G TOTAL SUGAR
FAT 15G67% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 249mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.