Barefeet in the Kitchen · by Mary Younkin
Mojo Marinated Salmon
NUTRITION · PER SERVING—
CAL 60%·PRO 100%
CARBS 14G5% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 96G72% OF CAL
20G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet marinated in mojo citrus, garlic, and cilantro, then baked on a sheet pan. Bright, tangy, and citrusy. Quick dinner for two.
mainfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 lbs salmon (cut into fillets)
- 5 garlic cloves (minced)
- 1 jalapeno (very finely minced)
- 1 handful fresh cilantro leaves (about 3 tablespoons finely chopped)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 limes (juiced, about 1/4 cup)
- 1 orange (juiced, about 1/2 cup)
- 2 tablespoons white wine or plain white vinegar
- 1/2 cup olive oil
At a glance
PER SERVING
CAL 60%·PRO 100%
CARBS 14G5% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 96G72% OF CAL
20G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 612mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.