Oh My Veggies · by Nicole★ 5.0 (1)
Mojo Marinated Portabella Steaks
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 5%
CARBS 9G42% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G57% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meaty portabella mushroom caps marinated in a bright mojo sauce made with citrus, garlic, and cumin, then grilled. The tender mushrooms absorb the savory-citrus flavors and are finished with fresh cilantro.
mainamerican🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup orange juice
- 1/4 cup lime juice
- 4 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 4 large portabella mushroom caps (stems removed and gills scraped out)
- Vegetable oil (for grilling)
- Fresh cilantro (for serving)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 5%
CARBS 9G42% OF CAL
1G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G57% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 301mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 17mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.