Barefeet in the Kitchen · by Mary Younkin
Mojo Marinade
NUTRITION · PER SERVING—
CAL 54%·PRO 6%
CARBS 28G11% OF CAL
1G FIBER11G OTHER16G TOTAL SUGAR
FAT 108G91% OF CAL
15G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous marinade with jalapeño, cilantro, citrus, and garlic. A Caribbean-inspired seasoning blend for pork and chicken.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 garlic cloves (minced)
- 1 jalapeño (very finely minced)
- 1 handful fresh cilantro leaves (about 3 tablespoons finely chopped)
- 1/2 teaspoon kosher salt (adjust as desired)
- 1/4 teaspoon freshly ground black pepper (adjust as desired)
- 2 limes (juiced)
- 1 orange (juiced)
- 2 tablespoons white vinegar
- 1/2 cup olive oil
At a glance
PER SERVING
CAL 54%·PRO 6%
CARBS 28G11% OF CAL
1G FIBER11G OTHER16G TOTAL SUGAR
FAT 108G91% OF CAL
15G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 889mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 226mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.