Dinner at the Zoo · by Sara Welch★ 5.0 (8)
Mojo Fish Kabobs
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 22%
CARBS 10G19% OF CAL
1G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 15G66% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skewers of mild barramundi, pineapple, and peppers glazed with a bright mojo sauce of citrus, garlic, and cilantro, then grilled. A zesty, unexpected appetizer with tropical flavors.
startercaribbeanfish⚙️ food processor🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces Australis Barramundi fillets (thawed and cut into 1 and 1/2 inch pieces)
- 1 1/2 cups pineapple chunks
- 1 large red bell pepper (cut into 1 pieces)
- 1/3 cup + 2 teaspoons olive oil (divided use)
- 1/3 cup orange juice
- 3 tablespoons lime juice
- 3 cloves of garlic (minced)
- 1/2 cup cilantro leaves
- salt and pepper to taste
- For garnish : lime wedges and cilantro sprigs (optional)
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 22%
CARBS 10G19% OF CAL
1G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 15G66% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 151mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 17mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.