Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Mojito Melon Salsa
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 14G100% OF CAL
1G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer fruit salsa made with watermelon, cantaloupe, honeydew, cucumber, mint, and lime juice. Sweet and vibrant, it's perfect for warm-weather gatherings.
starteramericandairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chopped watermelon
- 1 cup chopped cantaloupe
- 1 cup chopped honeydew
- 1/2 large English cucumber (chopped)
- 1/4 red onion (chopped)
- 10-12 mint leaves (chopped)
- 2 Tbsp chopped cilantro
- 2 limes (juiced)
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 14G100% OF CAL
1G FIBER0G ADDED10G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 314mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 20mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.