Spicy Southern Kitchen · by Christin Mahrlig
Mojito Fruit Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 36G87% OF CAL
4G FIBER3G ADDED24G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salad tossed with mint, lime, and powdered sugar, with optional rum for depth. Light, refreshing, and aromatic with a hint of tropical flavor.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups fruit (watermelon (canteloupe, honeydew, grapes, blueberries))
- 5-6 leaves mint (chopped)
- 2 tablespoons powdered sugar
- 2 tablespoons lime juice
- 2-4 tablespoons rum
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 36G87% OF CAL
4G FIBER3G ADDED24G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2mg
- Total sugar
- 27g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 27mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.