Broma Bakery · by Sarah Fennel★ 5.0
Mojito Cupcakes
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 7%
CARBS 56G56% OF CAL
2G FIBER10G OTHER44G TOTAL SUGAR
FAT 16G37% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mojito-inspired cupcakes with white rum, lime, and fresh mint in the batter and frosting. A tropical, boozy treat with adult appeal, perfect for parties.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup coconut oil
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/3 cup white rum
- 1/4 cup plain yogurt
- zest of 2 limes
- 2 tablespoons fresh lime juice
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup butter, room temperature
- 2 1/2 cups powdered sugar
- 2 tablespoons fresh mint leaves, small diced
- 1/2 teaspoon mint extract
- 1-2 tablespoons white rum
- small mint leaves & lime wedges, for garnish
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 7%
CARBS 56G56% OF CAL
2G FIBER10G OTHER44G TOTAL SUGAR
FAT 16G37% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 209mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 20mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.