Brown Eyed Baker · by Michelle Lettrich★ 4.2 (7)
Mojito Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 8%
CARBS 71G48% OF CAL
2G FIBER11G OTHER58G TOTAL SUGAR
FAT 32G49% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes infused with the bright flavors of a mojito: lime, mint, and rum. A fun, cocktail-inspired dessert with a fluffy crumb.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup buttermilk
- ½ cup mint leaves (bruised)
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 2 eggs (at room temperature)
- Zest and juice of 1½ limes
- 2 tablespoons white rum
- ¼ teaspoon vanilla extract
- 2 sprigs fresh mint
- 1½ cups unsalted butter (at room temperature)
- 4¼ cups powdered sugar
- 1½ tablespoons lime juice
- 3 tablespoons white rum
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 8%
CARBS 71G48% OF CAL
2G FIBER11G OTHER58G TOTAL SUGAR
FAT 32G49% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 76mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.