Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Moist Zucchini Cookies with Cream Cheese Frosting
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 5%
CARBS 31G58% OF CAL
1G FIBER24G ADDED1G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist zucchini cookies topped with cream cheese frosting. These tender treats hide garden vegetables inside, making them a clever way to enjoy zucchini.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ½ cup unsalted butter (softened)
- ½ cup light brown sugar (packed)
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 cup finely grated zucchini
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 16 ounces cream cheese (softened )
- 4 ½ cups powdered sugar
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 5%
CARBS 31G58% OF CAL
1G FIBER24G ADDED1G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 140mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 23mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.