Moist Vegan Chocolate Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender vegan chocolate cake with intense chocolate flavor and a tall, fluffy crumb. It's rich and satisfying—pair it with vegan chocolate buttercream frosting for a complete treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups (360g) all-purpose flour
- 2 cups (400g) granulated sugar
- 1 cup (80g) dutch-processed cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup non-dairy milk
- 1 cup brewed coffee (or boiling water with 1 tsp espresso powder)
- 1 cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 546mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.