House of Nash Eats · by Amy Nash
Moist Strawberry Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 12%
CARBS 49G54% OF CAL
3G FIBER18G OTHER28G TOTAL SUGAR
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with fresh strawberries and topped with a vanilla glaze. Sweet and tender, it works as a breakfast treat or casual dessert.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (200g) granulated sugar (+ extra for sprinkling on top)
- ½ cup (120ml) milk
- ½ cup (120ml) vegetable oil
- ½ cup (120ml) sour cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (282g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups strawberries, (washed, hulled, and chopped)
- ½ cup (60g) powdered sugar
- 1 tablespoon heavy cream
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 12%
CARBS 49G54% OF CAL
3G FIBER18G OTHER28G TOTAL SUGAR
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 205mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.