Moist Pumpkin Cupcakes with Maple Cream Cheese Frosting
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Little Spice Jar · by Little Spice Jar★ 5.0 (2)

Moist Pumpkin Cupcakes with Maple Cream Cheese Frosting

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 8%
CARBS 55G52% OF CAL
2G FIBER9G OTHER44G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist spiced pumpkin cupcakes topped with decadent maple cream cheese frosting and crunchy Heath bar pieces. A fall favorite for pumpkin lovers seeking rich, seasonal flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pumpkin spice
  • 1/2 teaspoon kosher salt
  • 1/2 cup oil (use canola, vegetable, or coconut)
  • 2 large eggs (at room temperature)
  • 1 cup pumpkin purée (not pie filling)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/4 cup unsweetened coconut flakes (optional*)
  • 1/2 cup 2 - 1.4 ounce bars coarsely chopped Heath bars (optional)*
  • 6 ounces cream cheese (at room temperature)
  • 3 tablespoons salted butter (at room temperature)
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 cups confectioners (powdered sugar, sifted)
PREP
10M
SODIUM
253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.