House of Nash Eats · by Amy Nash
Moist Pumpkin Cornbread Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 12%
CARBS 40G61% OF CAL
4G FIBER23G OTHER13G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slightly sweet and savory cornbread studded with real pumpkin and warming spices. A comforting side dish perfect for fall meals.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup (141g) all-purpose flour
- 1 cup (170g) yellow cornmeal
- 1/2 cup brown sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon ground cinnamon
- 1 cup pumpkin puree
- 1/3 cup salted butter (melted)
- 1/2 cup milk
- 2 Tablespoons honey
- 2 large eggs
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 12%
CARBS 40G61% OF CAL
4G FIBER23G OTHER13G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 214mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.