Isabel Eats · by Isabel Orozco-Moore★ 4.9 (11)
Moist Pumpkin Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 8%
CARBS 33G55% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender pumpkin bread with warm spices and a crunchy turbinado sugar and pepita crust. A fall-flavored quick bread perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- nonstick cook spray or butter, (for greasing loaf pan)
- 1 ¾ cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 ½ cup pumpkin puree
- 2 large eggs
- ½ cup granulated sugar
- ½ cup dark brown sugar, (packed)
- ½ cup vegetable oil ((or melted coconut oil))
- 2 tablespoons roasted pepitas, (for topping)
- 2 tablespoons turbinado sugar, (for topping)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 8%
CARBS 33G55% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 214mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.