Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)
Moist Pear Bread with Sour Cream
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 7%
CARBS 34G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy quick bread made with fresh pears, sour cream, and warm cinnamon spice. Moist and tender, it stays soft for days and makes a cozy breakfast or dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter ((1 stick), melted)
- 1 1/2 cups all-purpose flour
- 4 very ripe pears
- 1/4 cup crema Mexicana (or sour cream)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecan or walnuts
- 1 to 2 tablespoons sugar in the raw (as needed)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 7%
CARBS 34G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 233mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 26mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.