The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Moist Jiffy Cornbread with Pimento Cheese
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 15%
CARBS 40G45% OF CAL
2G FIBER25G OTHER13G TOTAL SUGAR
FAT 19G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cornbread made with creamed corn, sharp cheddar, and pimentos for a savory side dish. The combination of ingredients creates a tender, flavorful bread.
sidesouthernbaked good🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs, (at room temperature)
- 1 cup (8 ounces) sour cream, (at room temperature)
- ¼ cup vegetable oil
- 2 tablespoons honey
- 2 (8.5 ounce) boxes Jiffy corn muffin mix
- 1 (14.75 ounce) can creamed corn, (not drained)
- ½ teaspoon salt
- ⅛ teaspoon garlic powder
- 1 cup grated sharp cheddar cheese
- 1 (4 ounce) jar diced pimentos, (drained and patted dry)
- 1 tablespoon butter
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 15%
CARBS 40G45% OF CAL
2G FIBER25G OTHER13G TOTAL SUGAR
FAT 19G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 639mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.