Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (26)
Moist & Fluffy Pumpkin Bread
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 18%
CARBS 81G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER50G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy quick bread spiced with cinnamon, nutmeg, ginger, and allspice, made with pumpkin puree. A classic fall bread for breakfast or snacking.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon all-spice
- 3/4 cup butter (softened)
- 2 1/4 cup sugar
- 3 eggs
- 2 cups pumpkin puree
- 2 teaspoons vanilla extract
- 1 cup buttermilk
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 18%
CARBS 81G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER50G TOTAL SUGAR
FAT 18G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 424mg
- Total sugar
- 50g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.