Divas Can Cook · by Monique Kilgore @DivasCanCook★ 3.8 (141)
Moist Fluffy Chocolate Chip Muffins
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 8%
CARBS 37G50% OF CAL
2G FIBER24G SUGAR10G OTHER
FAT 16G49% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style chocolate chip muffins loaded with mini chocolate chips for maximum flavor. Fluffy and moist thanks to sour cream and buttermilk. A quick bake makes these perfect for breakfast or an anytime snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup vegetable oil
- 1 cup granulated sugar
- 1 egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup mini chocolate chips (plus more for sprinkling on top)
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 8%
CARBS 37G50% OF CAL
2G FIBER24G SUGAR10G OTHER
FAT 16G49% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 29mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.