Moist Chocolate Cake Recipe
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (4)

Moist Chocolate Cake Recipe

NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 17%
CARBS 104G50% OF CAL
15G FIBER20G OTHER70G TOTAL SUGAR
FAT 48G52% OF CAL
18G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate cake with tender crumb and chocolate buttercream frosting. An impressive yet simple homemade dessert for any occasion.

dessertamericanbaked goodvegetarian
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 cups (260g) flour ((all purpose/plain))
  • 2 cups (400g) sugar ((granulated or caster))
  • ¾ cup (85g) unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup (240ml) buttermilk
  • 1 cup (240ml) vegetable oil (or melted coconut oil)
  • 2 tsp vanilla extract (or vanilla bean paste)
  • 1 cup (240ml) hot coffee (or hot water)
  • 1 cup (160g) dark chocolate chips
  • 2 cups (260g) powdered sugar
  • ¾ cup (150g) unsalted butter (softened)
  • 6 tbsp unsweetened cocoa powder
  • ½ cup (120ml) milk (slightly warm)
  • 1/2 cup (120ml) heavy cream (double cream)
  • 1 tbsp honey or golden syrup
  • sprinkles, fresh fruit, edible flowers (optional)
PREP
20M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.