Tastes Better From Scratch · by Lauren Allen★ 4.9 (320)
Moist Chocolate Bundt Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 14%
CARBS 69G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER51G TOTAL SUGAR
FAT 29G49% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate bundt cake studded with mini chips and topped with silky chocolate ganache. An impressive showstopper for chocolate lovers.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup oil ((vegetable or canola oil))
- 1/3 cup unsweetened cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips (, plus more for sprinkling on top of cake (optional))
- 1 cup heavy whipping cream
- 2 cups chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 14%
CARBS 69G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER51G TOTAL SUGAR
FAT 29G49% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 264mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.