Moist Chocolate Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply chocolatey bundt cake that stays moist and tender, topped with a smooth chocolate icing. Rich enough to satisfy chocolate cravings, yet approachable for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 1 cup salted butter (softened)
- 1 1/2 teaspoons pure vanilla extract
- 3 large large eggs
- 2 1/2 cups cake flour
- 1 cup natural unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup instant chocolate pudding mix ((one 3.9-ounce box))
- 2 1/4 cups buttermilk
- 1 cup semi-sweet chocolate chips
- 1/2 cup water
- 1/2 cup salted butter
- 1 teaspoon pure vanilla extract
- 3 1/2 cups powdered sugar
- 3 Tablespoons heavy cream
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 714mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.