House of Nash Eats · by Amy Nash★ 5.0 (9)
Moist Carrot Cake Recipe
NUTRITION · PER SERVING105M COOK
CAL 50%·PRO 34%
CARBS 116G46% OF CAL
5G FIBER23G OTHER88G TOTAL SUGAR
FAT 58G52% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of moist carrot cake made with warm spices, topped with tangy cream cheese frosting and walnuts. Rich and flavorful, this is a classic celebration cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups oil
- 1/4 cup applesauce
- 1 cup (200g) brown sugar
- 1 cup (200g) granulated sugar
- 4 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 3 cups finely shredded carrots ((about 6-7 medium carrots))
- 2 1/2 cups (353g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 16 ounces cream cheese (room temperature)
- 1 cup (227g) salted butter (room temperature)
- 1/2 teaspoon coconut extract
- 4-6 cups powdered sugar
- 1 cup chopped pecans or walnuts for garnish
At a glance
PER SERVING · TIME 105M
CAL 50%·PRO 34%
CARBS 116G46% OF CAL
5G FIBER23G OTHER88G TOTAL SUGAR
FAT 58G52% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 549mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.