The Girl Who Ate Everything · by Christy Denney★ 4.3 (66)
Moist Carrot Cake
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 10%
CARBS 73G55% OF CAL
3G FIBER59G SUGAR11G OTHER
FAT 26G44% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake with crushed pineapple, warm spices, and a cream cheese frosting. Rich, tender, and full of classic flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups shredded carrots
- 1 (20 ounce) can crushed pineapple, well drained
- 2 cups sugar
- 1 cup canola oil or vegetable oil
- 4 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- ½ cup chopped pecans ((optional))
- 1 (8 ounce) package cream cheese, softened
- ½ cup butter, softened
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
- (optional) chopped pecans
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 10%
CARBS 73G55% OF CAL
3G FIBER59G SUGAR11G OTHER
FAT 26G44% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.