Moist Biscoff Cake w/ Caramel Cookie Butter Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced cake infused with Biscoff cookie butter flavor and topped with rich caramel glaze. Crowd-pleasing and flavorful, it's a sophisticated dessert that's easier to make than it looks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ((Measured correctly. See Note))
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ground nutmeg, generous pinch
- ground cloves, generous pinch
- 8 tablespoons unsalted butter (1 stick), room temperature
- 1 tablespoon vegetable oil
- ½ cup Biscoff Cookie Butter Spread
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup prepared coffee (room temperature)
- ½ cup buttermilk (room temperature)
- 14 Biscoff Cookies, crushed (can use more or less)
- 5 tablespoons unsalted butter, melted
- ¼ cup Biscoff Cookie Butter Spread
- ¼ cup buttermilk (+ more for thinning out the glaze)
- 2 cups powdered sugar, sifted
- salt, pinch
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 421mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.