I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Moist Banana Nut Bread
NUTRITION · PER SERVING110M COOK
CAL 12%·PRO 8%
CARBS 29G49% OF CAL
2G FIBER12G ADDED4G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana nut bread made with sour cream for a tender crumb and studded with walnuts for crunch. Quick to prepare and perfect for breakfast or as a snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup salted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream (, or plain Greek yogurt)
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 2 cups mashed very ripe bananas
- 3/4 cup chopped walnuts
At a glance
PER SERVING · TIME 110M
CAL 12%·PRO 8%
CARBS 29G49% OF CAL
2G FIBER12G ADDED4G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 246mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.