Well Seasoned Studio · by Ari Laing★ 5.0 (5)
Moist Banana Chocolate Chip Muffins with Spelt Flour
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 33G53% OF CAL
3G FIBER19G SUGAR12G OTHER
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana and chocolate chip muffins made with spelt flour and topped with turbinado sugar. Freezer-friendly and bakery-style.
starteramericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1½ cups brown sugar
- ¾ cup canola or vegetable oil
- 3 mashed overripe bananas, (see tip below)
- 3 large eggs, (room temperature)
- 2 cups all-purpose flour
- ¾ cup spelt flour
- ¾ tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp vanilla bean paste, (or 1 tsp pure vanilla extract)
- 1 tsp Kosher salt
- 1¼ cups mini chocolate chips
- Turbinado sugar, (for sprinkling on top before baking)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 33G53% OF CAL
3G FIBER19G SUGAR12G OTHER
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.