Rasa Malaysia · by Bee Yinn Low★ 4.4 (82)
Moist Banana Bread (Rum Banana Bread)
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 10%
CARBS 33G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread enriched with rum, sour cream, and walnuts. Dense, flavorful, and keeps well—great for breakfast or as a snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 American bananas (overripe, mashed )
- 1 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (melted)
- 2 tablespoons sour cream (or plain yogurt)
- 2/3 cups brown sugar
- 2 large eggs
- 1/3 cup walnuts
- 2 1/2 tablespoons dark rum
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 10%
CARBS 33G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER15G TOTAL SUGAR
FAT 13G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 268mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.