Lil' Luna · by Kristyn Merkley★ 5.0 (5)
Moist Banana Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 9%
CARBS 42G57% OF CAL
2G FIBER13G OTHER27G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An extra-moist banana bread made with ripe bananas, sour cream, and vegetable oil for tenderness. It's sweet, rich, and has a dense crumb. Eat it warm for breakfast, as a snack, or as a simple dessert.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup sugar
- 1 cup brown sugar
- ½ cup vegetable oil
- 3 eggs
- 1 tablespoon vanilla extract
- 12 ounces sour cream
- 4 bananas, (overripe)
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 whipped topping mix envelope
- pinch salt
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 9%
CARBS 42G57% OF CAL
2G FIBER13G OTHER27G TOTAL SUGAR
FAT 13G39% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 126mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.